000			01839nam a2200241Ia 4500
003			NULRC
005			20250520100646.0
008			250520s9999 xx 000 0 und d
020			_a9780471770633
040			_cNULRC
050			_aTP 548 .K65 2010
100			_aKolpan, Steven _eauthor
245		0	_aExploring wine / _cSteven Kolpan, Brian H. Smith and Michael A. Weiss
260			_aNew Jersey : _bWiley, _cc2010
300			_a792 pages : _billustrations ; _c28 cm.
365			_bUSD45.88
504			_aIncludes bibliographical references and index.
505			_aForeword. Acknowledgments. PART 1: FUNDAMENTALS: GROWING GRAPES, MAKING WINE, AND TASTING WINE. Chapter 1: The Right Stuff: Grape Growing and Grape Types. Chapter 2: How Wine is Made. Chapter 3: Tasting Wine. PART 2: WINES OF THE NEW WORLD. Chapter 4: United States: California. Chapter 5: Beyond California: Wines of North America. Chapter 6: The Southern Hemisphere. PART 3: WINES OF THE OLD WORLD. Chapter 7: France. Chapter 8: Italy. Chapter 9: Spain. Chapter 10: Portugal. Chapter 11: Germany, Austria, and Switzerland. Chapter 12: Wines of Eastern Europe. Chapter 13: The Eastern Mediterranean and Asia. PART 4: WINE, FOOD, AND HEALTH. Chapter 14: Wine and Food. Chapter 15: Wine and Health. PART 5: WINE SERVICE AND STORAGE. Chapter 16: Wine Service. Chapter 17: Purchasing and Storage. Chapter 18: Wine Lists.
520			_aThe essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service.
650			_aWINE AND WINE MAKING
700			_aSmith Brian H.;Weiss, Michael A. _eco-author;co-author
942			_2lcc _cBK
999			_c10663 _d10663