000 | 01839nam a2200253Ia 4500 | ||
---|---|---|---|
003 | NULRC | ||
005 | 20250520100633.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9780071316859 | ||
040 | _cNULRC | ||
050 | _aQP 141 .W37 2012 | ||
100 |
_aWardlaw, Gordon M. _eauthor |
||
245 | 0 |
_aContemporary nutrition : _ba functional approach / _cGordon M. Wardlaw and Anne M. Smith; Alice K. Lindeman, contributor |
|
250 | _aSecond edition | ||
260 |
_aNew York : _bMcGraw Hill Education, _cc2012 |
||
300 |
_axxiv, 689 pages : _bcolor illustrations ; _c28 cm. |
||
365 | _bPHP2845 | ||
504 | _aIncludes index. | ||
505 | _aPart One. Nutrition: A Key to Health -- Part Two. Energy Nutrients and Energy Balance -- Part Three. Vitamins, Minerals, and Water -- Part Four. Nutrition: Beyond the Nutrients -- Part Five. Nutrition: A Focus on Life Stages. | ||
520 | _a"Contemporary Nutrition: A Functional Approach" is an alternate version of Wardlaw-Smith's "Contemporary Nutrition, 8e". While "Contemporary Nutrition: A Functional Approach" shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. | ||
650 | _aNUTRITION | ||
700 |
_aSmith, Anne M.;Lindeman, Alice K. _eco-author;contributor |
||
942 |
_2lcc _cBK |
||
999 |
_c10125 _d10125 |