Commercial Winemaking : processing and control / Richard P. Vine

By: Material type: TextTextPublication details: Connecticut : AVI Publishing Company, Inc, c1981Description: ix, 487 pages : illustrations ; 23 cmISBN:
  • 870553763
Subject(s): LOC classification:
  • TP 548 .V56 1981
Contents:
1. Wine and the history of western civilization -- 2. The winery and the laboratory -- 3. Grapes, juice and must quality control -- 4. Quality control during primary Fermentation -- 5. Quality control during aging, clarification and stabilization -- 6. Quality control during bottling and warehousing.
Summary: This book will also only be concerned with the most economical devices for generating and recording data.
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Hospitality Management GC TP 548 .V56 1981 (Browse shelf(Opens below)) c.1 Available NULIB000005229

Includes bibliographical references and index.

1. Wine and the history of western civilization -- 2. The winery and the laboratory -- 3. Grapes, juice and must quality control -- 4. Quality control during primary Fermentation -- 5. Quality control during aging, clarification and stabilization -- 6. Quality control during bottling and warehousing.

This book will also only be concerned with the most economical devices for generating and recording data.

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