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	1.		No cover image available Study guide to accompany professional cooking / Wayne Gisslen by Gisslen, Wayne [author] Edition: Sixth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57s 2007. Place hold Add to cart (remove)
	2.		Professional cooking / Wayne Gisslen by Gisslen, Wayne [author] Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 820 .G57 2015. Place hold Add to cart (remove)
	3.		Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga and Tenie P. Lirazan by Dinaga, Maria Rhoda D [author] Lirazan, Tenie P [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co. Inc., c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 820 .D56 2021. Place hold Add to cart (remove)
	4.		Kitchen essentials and basic food preparation / Lyka M. Velasquez by Velasquez, Lyka M [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Edric Publishing House, c2021 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management FIL TX 663 .V45 2021. Place hold Add to cart (remove)

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