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1. Books
The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts / Yves Thuries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold Company, Inc., c1996
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 773 .T48 1996.

2. Books
The french baker / Jean Michel Raynaud by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Murdoch Books, c2015
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .R39 2015.

3. Books
Maison Kayser's French pastry workshop / Eric Kayser by
Edition: First Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Black Dog & Leventhal : c2017
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 773 .K39 2017.

4. Books
The pastry chef's little black book : the definitive recipe collection : for chefs, by chefs / Michael Zebrowski and Michael Mignano by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chef's Connections, c2017
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .Z44 2017.

5. Thesis
Efficiency of greening management practices of selected small and medium pastry enterprises in Manila / Abigail Bernaldez [and six others]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : National University, 2024
Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Retail Estate Management UGT CBA BSREM .B47 2024.

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