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Operations control & financial management in the food service industry / Amelia Samson Roldan and Irmingarda Sia- Rangel

By: Contributor(s): Material type: TextTextPublication details: Manila, Philippines : Skills Development & Management Services, c2005Description: i, 170 pages ; 25 cmISBN:
  • 9719213752
Subject(s): LOC classification:
  • TX 911.3.M27 .R65 2005
Contents:
Section 1. Overview of operation control -- Section 2. Establishing sales target -- Section 3. Preparing a budget -- Section 4. Controls in menu planning -- Section 5. Controls in ordering and purchasing -- Section 6. Controls in warehouse operations -- Section 7. Controls in production, sales and service.
Summary: In this book, the authors share the strategies and tools on operations control and financial management which they learned from their past employers and from their experiences with client companies in the hospitality management .
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 911.3.M27 .R65 2005 (Browse shelf(Opens below)) c.1 Available NULIB000002021

Includes bibliographical references.

Section 1. Overview of operation control -- Section 2. Establishing sales target -- Section 3. Preparing a budget -- Section 4. Controls in menu planning -- Section 5. Controls in ordering and purchasing -- Section 6. Controls in warehouse operations -- Section 7. Controls in production, sales and service.

In this book, the authors share the strategies and tools on operations control and financial management which they learned from their past employers and from their experiences with client companies in the hospitality management .

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