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	1.		Favourite hot and spicy : over 100 recipes to enjoy. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Love Food, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 819 .F38 2010 c.1. Place hold Add to cart (remove)
	2.		Favourite hot and spicy : over 100 recipes to enjoy. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Love Food, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 819 .F38 2010 c.2. Place hold Add to cart (remove)
	3.		Spice kitchen : from the Ganges to Goa: fresh Indian cuisine to make at home / Ragini Dey by Dey, Ragini [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne : Hardie Grant Books, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5 .D49 2013. Place hold Add to cart (remove)
	4.		The Science of spice : understand flavor connections and revolutionize your cooking / Dr. Stuart Farrimond by Farrimond, Stuart [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Penguin Random House ; Dorling Kindersley, c2018 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management REF TX 819.A1 .F37 2018. Place hold Add to cart (remove)

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