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	1.		Sushi : 40 delightful Japanese Dishes for all occasions. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Love Food, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 747 .S58 2008. Place hold Add to cart (remove)
	2.		The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them / Emi Kazuko by Kazuko, Emi [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Southwater, c2002 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5.J3 .K39 2002. Place hold Add to cart (remove)

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