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Foods of Iceland / Barbara Sheen

By: Material type: TextTextPublication details: Farmington Hills, Michigan : Lorenz Books, c2011Description: 64 pages : illustrations ; 24 cmISBN:
  • 9780737758696
Subject(s): LOC classification:
  • TX 723.5.I2 .S54 2011
Contents:
Pure healthy food -- Simple and hearty -- Afternoon treats -- Celebrating with traditional foods.
Summary: Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 723.5.I2 .S54 2011 (Browse shelf(Opens below)) c.1 Available NULIB000008996

Includes index.

Pure healthy food -- Simple and hearty -- Afternoon treats -- Celebrating with traditional foods.

Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers.

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