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	1.		Cultural foods around the world : featuring international recipes / Virginia Serraon-Caludio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz. by Claudio, Virginia Serraon [author] Joves, Lourdes Serraon;Ruiz, Adela Jamorabo [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : National Book Store, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 725.A1 .C53 2005. Place hold Add to cart (remove)
	2.		International cuisine / Michael F. Nenes by Nenes, Michael F [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley & Sons, Inc., c2009 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 725.A1 .N46 2009 c.1, ... Place hold Add to cart (remove)
	3.		International cuisine / Sharill T. Victoriano, Stewart C. De Las Alas and Erlito B. Victoriano by Victoriano, Sharill T [author] De Las Alas, Stewart C. ;Victoriano, Erlito B [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 725.A1 .V53 2022. Place hold Add to cart (remove)

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