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Foods of Korea / Barbara Sheen

By: Material type: TextTextPublication details: Farmington Hills, Michigan : Kidhaven Press, c2011Description: 64 pages : illustrations ; 24 cmISBN:
  • 9780737751154
Subject(s): LOC classification:
  • TX 724.5.K65 .S54 2011
Contents:
The heart of Korean cooking -- A delicious balance -- A snacker's paradise -- Meaningful foods --
Summary: Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 724.5.K65 .S54 2011 (Browse shelf(Opens below)) c.1 Available NULIB000008999

Includes index.

The heart of Korean cooking -- A delicious balance -- A snacker's paradise -- Meaningful foods --

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.

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