Foods of Korea / Barbara Sheen
Material type:
- 9780737751154
- TX 724.5.K65 .S54 2011

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 724.5.K65 .S54 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000008999 |
Includes index.
The heart of Korean cooking -- A delicious balance -- A snacker's paradise -- Meaningful foods --
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.
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