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	1.		Food Preparation and Cooking Levels 1 and 2 / Roy Hayter by Hayter, Roy [author] Edition: Revised 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Learning Asia, c2000 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 652 .H39 2000. Place hold Add to cart (remove)
	2.		Gutgastronomy : revolutionise your eating to create great health / Vicki Edgson and Adam Palmer by Edgson, Vicki [author] Palmer, Adam [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Jacqui Small LLP, c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC RM 219 .E34 2015. Place hold Add to cart (remove)

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