Introduction to organic chemistry / Andrew Streitwieser Jr. and Clayton H. Heathcock

By: Contributor(s): Material type: TextTextPublication details: New York : Macmillan Publishing Company, c1981Description: xxii, 1205 pages : illustrations ; 26 cmISBN:
  • 24180505
Subject(s): LOC classification:
  • QD 251.2 .S77 1981
Contents:
1. Introduction -- 2. Electronic structure and bonding -- 3. Organic structures -- 4. Organic reactions -- 5. Alkanes -- 6. Reactions of alkanes -- 7. Stereoisomerism -- 8. Alkyl halides; nucleophilic substitution and elimination -- 9. Nuclear magnetic resonance spectroscopy -- 10. Alcohols and ethers -- 11. Alkenes -- 12. Alkynes -- 13. Aldehydes and ketones -- 14. Infrared spectroscopy -- 15. Organometallic compounds -- 16. Organic synthesis -- 17. Mass spectrometry -- 18. Carboxylic acids -- 19. Derivatives of carboxylic acids -- 20. Conjugation -- 21. Ultraviolet spectroscopy -- 22. Benzene and the aromatic ring -- 23. Electrophillic aromatic substitution -- 24. Amines -- 25. Other nitrogen functions -- 26. Sulfur and phosporaus compounds -- 27. Difunctional compounds -- 28. Carbohydrates -- 29. Amino acids, peptides, and proteins -- 30. Aromatic halides, phenols, phenyl ethers, and quinones -- 31. Polycilic aromatic hydrocarbons -- 32. Heterocyclic compounds -- 33. The chemical literature -- 34. Special topics.
Summary: The response to the first edition of our Introduction to organic chemistry has been gratifying. However, organic chemistry, like all science, has continued to develop at a rapid pace, and there are subjects that have matured during the last five years to a point where they deserve coverage.
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Pharmacy GC QD 251.2 .S77 1981 (Browse shelf(Opens below)) c.1 Available NULIB000008122

Includes bibliographical references and index.

1. Introduction -- 2. Electronic structure and bonding -- 3. Organic structures -- 4. Organic reactions -- 5. Alkanes -- 6. Reactions of alkanes -- 7. Stereoisomerism -- 8. Alkyl halides; nucleophilic substitution and elimination -- 9. Nuclear magnetic resonance spectroscopy -- 10. Alcohols and ethers -- 11. Alkenes -- 12. Alkynes -- 13. Aldehydes and ketones -- 14. Infrared spectroscopy -- 15. Organometallic compounds -- 16. Organic synthesis -- 17. Mass spectrometry -- 18. Carboxylic acids -- 19. Derivatives of carboxylic acids -- 20. Conjugation -- 21. Ultraviolet spectroscopy -- 22. Benzene and the aromatic ring -- 23. Electrophillic aromatic substitution -- 24. Amines -- 25. Other nitrogen functions -- 26. Sulfur and phosporaus compounds -- 27. Difunctional compounds -- 28. Carbohydrates -- 29. Amino acids, peptides, and proteins -- 30. Aromatic halides, phenols, phenyl ethers, and quinones -- 31. Polycilic aromatic hydrocarbons -- 32. Heterocyclic compounds -- 33. The chemical literature -- 34. Special topics.

The response to the first edition of our Introduction to organic chemistry has been gratifying. However, organic chemistry, like all science, has continued to develop at a rapid pace, and there are subjects that have matured during the last five years to a point where they deserve coverage.

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