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Ruhlman's how to braise : foolproof techniques and recipes for the home cook / Michael Ruhlman

By: Material type: TextTextPublication details: New York : Little, Brown and Company, c2015Description: xi, 147 pages : color illustrations ; 25 cmISBN:
  • 9780316254137
Subject(s): LOC classification:
  • TX 686 .R84 2015
Contents:
The basics -- The recipes -- Equipment & tools -- The braising larder.
Summary: The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 686 .R84 2015 (Browse shelf(Opens below)) c.1 Available NULIB000013006

Includes index.

The basics -- The recipes -- Equipment & tools -- The braising larder.

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.

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