Amazon cover image
Image from Amazon.com

Effects of food processing on bioactive compounds / edited by Meenakshi Paul.

Contributor(s): Material type: TextTextPublication details: New Delhi, India : Gene-Tech Books, c2007Description: v, 260 pages : illustrations ; 23 cmISBN:
  • 8189729128
Subject(s): LOC classification:
  • TP 372.5 .E34 2007
Contents:
Bioactive compounds in food -- Critical steps in developing functional foods -- Role of biotechnology in functional food production -- Traditional food processing methods -- Processing techniques specific to vegetables -- Processing techniques specific to fruits -- Production of nutraceuticals -- Maintaining the the nutritional quality of bread -- Nutritional value of processed organic food -- Soy protein products: methods of preparation and usage -- Enhanced bioavailability of iron mungbean.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TP 372.5 .E34 2007 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000002144
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TP 372.5 .E34 2007 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000002200

Includes bibliographical references and index.

Bioactive compounds in food -- Critical steps in developing functional foods -- Role of biotechnology in functional food production -- Traditional food processing methods -- Processing techniques specific to vegetables -- Processing techniques specific to fruits -- Production of nutraceuticals -- Maintaining the the nutritional quality of bread -- Nutritional value of processed organic food -- Soy protein products: methods of preparation and usage -- Enhanced bioavailability of iron mungbean.

There are no comments on this title.

to post a comment.