Bar management style : tips for running a successful bar / Candie Kida

By: Material type: TextTextPublication details: [Place of publication not identifed] : [publisher not identified], c2021Description: unnumbered pages ; 23 cmISBN:
  • 9798503905779
Subject(s): LOC classification:
  • TX 947 .K53 [2021]
Contents:
1. In the beginning -- 2. There's trouble at t'Mill -- 3. A College education -- 4. Skinny face, what happened -- 5. Mustard and Cream -- 6. She sleeps where -- 8. Paddy was pissing himself -- 9. Flowers on the Underground -- 10. What can we Give a vegetarian -- 11. Pub Diaries Part 2 -- 12. Sticky Fingers -- 13. McDonalds On Sea -- 14. The Oak and a Baby -- 15. Life at the Shakey -- 16. Pub Diaries Part 3 -- 17. Parting is such sweet sorrow -- 18. My Little corner of canonbury -- 19. An Arsenal Connection -- 20. Betting with Gary's -- 21. Painting the beams -- 22. The Loss of Larry -- 23. Last Orders at the Bar -- 24. Regrets I've Had a Few -- 25. My moon under water -- 26. Time, Gentlemen Please.
Summary: You work hard to motivate your staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, maintain a clean establishment, bring in business, and reinforce the big picture of your bar.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 947 .K53 [2021] (Browse shelf(Opens below)) c.1 Available NULIB000018705

Bar management style :, Bar

1. In the beginning -- 2. There's trouble at t'Mill -- 3. A College education -- 4. Skinny face, what happened -- 5. Mustard and Cream -- 6. She sleeps where -- 8. Paddy was pissing himself -- 9. Flowers on the Underground -- 10. What can we Give a vegetarian -- 11. Pub Diaries Part 2 -- 12. Sticky Fingers -- 13. McDonalds On Sea -- 14. The Oak and a Baby -- 15. Life at the Shakey -- 16. Pub Diaries Part 3 -- 17. Parting is such sweet sorrow -- 18. My Little corner of canonbury -- 19. An Arsenal Connection -- 20. Betting with Gary's -- 21. Painting the beams -- 22. The Loss of Larry -- 23. Last Orders at the Bar -- 24. Regrets I've Had a Few -- 25. My moon under water -- 26. Time, Gentlemen Please.

You work hard to motivate your staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, maintain a clean establishment, bring in business, and reinforce the big picture of your bar.

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