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Nutrition and dietetics / Margaret McWilliams

By: Material type: TextTextPublication details: Redondo Beach, California : Pearson Education South Asia Pte Ltd, c2006Edition: Eighth editionDescription: xxii, 550 pages : illustrations ; 26 cmISBN:
  • 9789712347382
Subject(s): LOC classification:
  • RM 216 .M39 2006
Contents:
SECTION I - TODAY'S FOOD SCENE -- SECTION II - FOOD PREPARATION -- SECTION III - FOOD IN THE CONTEXT OF LIFE
Summary: Helps students develop a basic understanding of food preparation and science within the context of societal concerns related to health and food safety. This book is useful for students majoring in food science, dietetics, and nutrition.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC RM 216 .M39 2006 (Browse shelf(Opens below)) c.1 Available NULIB000005776

Includes index.

SECTION I - TODAY'S FOOD SCENE -- SECTION II - FOOD PREPARATION -- SECTION III - FOOD IN THE CONTEXT OF LIFE

Helps students develop a basic understanding of food preparation and science within the context of societal concerns related to health and food safety. This book is useful for students majoring in food science, dietetics, and nutrition.

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