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The best soups in the world / Clifford A. Wright

By: Material type: TextTextPublication details: New Jersey : Wiley, c2010Description: 468 pages : illustrations ; 23 cmISBN:
  • 9780470180525
Subject(s): LOC classification:
  • TX 757 .W75 2010
Contents:
Basic Broths -- Clear Soups. -- Chunky Meat Soups -- Chunky Vegetable Soups -- Chunky Legume Soups -- Smooth Vegetable Soups -- Smooth Creamed Soups -- Smooth Legume Soups -- Minestrone and Minestrone-like Soups -- Grain-based Soups -- Chowders and Bisques. -- Cheese Soups and Egg Soups. -- Seafood Soups. -- Chilled Soups.
Summary: The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 757 .W75 2010 (Browse shelf(Opens below)) c.1 Available NULIB000000588

Includes index.

Basic Broths -- Clear Soups. -- Chunky Meat Soups -- Chunky Vegetable Soups -- Chunky Legume Soups -- Smooth Vegetable Soups -- Smooth Creamed Soups -- Smooth Legume Soups -- Minestrone and Minestrone-like Soups -- Grain-based Soups -- Chowders and Bisques. -- Cheese Soups and Egg Soups. -- Seafood Soups. -- Chilled Soups.

The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted.

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