Quick reference to food safety and sanitation / Nancy R. Rue and Anna Graf Williams

By: Contributor(s): Material type: TextTextPublication details: New Jersey : Prentice-Hall, c2003Description: iv, 92 pages : illustrations ; 23 cmISBN:
  • 130424021
Subject(s): LOC classification:
  • TX 911.3.S3 .R84 2003
Contents:
Foodborne illness & personal hygiene -- Time & temperature -- Cross contamination -- Cleaning, sanitation, & safety
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.S3 .R84 2003 (Browse shelf(Opens below)) c.1 Available NULIB000002031

Foodborne illness & personal hygiene -- Time & temperature -- Cross contamination -- Cleaning, sanitation, & safety

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