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	1.		Banquet and catering management / Francis Alvin Rosalda and Angelie Marie L. Vizconde by Rosalda, Francis Alvin [author] Vizconde, Angelie Marie L [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2023 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 921 .R67 2023. Place hold Add to cart (remove)
	2.		Bar and beverage management / Richie O. Cruz and Angelie Marie L. Vizconde by Cruz, Richie O [author] Vizconde, Angelie Marie L [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2023 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 950.7 .C78 2023. Place hold Add to cart (remove)
	3.		Strategic management in tourism and hospitality with total quality management / Don M. Magpantay, Augusto R. Matias and Angelie Marie L. Vizconde by Magpantay, Don M [author] Matias, Augusto R. ;Vizconde, Angelie Marie L [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL G 155.A1 .M34 2022. Place hold Add to cart (remove)
	4.		Environmental conservation in tourism / Angelie Marie L. Vizconde and Mark Angelo Q. Paraiso by Vizconde, Angelie Marie L [author] Paraiso, Mark Angelo Q [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management FIL G 156.5.E58 .V59 2022. Place hold Add to cart (remove)

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