Amazon cover image
Image from Amazon.com

Catering and food production / Gopal Verma

By: Material type: TextTextPublication details: New Delhi, India : Anmol Publications, c2013Description: vii, 256 pages ; 21 cmISBN:
  • 9788126149827
Subject(s): LOC classification:
  • TX 943 .V47 2013
Contents:
1. Introduction -- 2. Food service operations -- 3. Food service planning and management -- 4. Principles of food production -- 5. Restaurant development
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 943 .V47 2013 (Browse shelf(Opens below)) c.1 Available NULIB000001804

Includes bibliographical references and index.

1. Introduction -- 2. Food service operations -- 3. Food service planning and management -- 4. Principles of food production -- 5. Restaurant development

There are no comments on this title.

to post a comment.