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Hog : proper pork recipes from the snout to the squeak / Richard H. Turner

By: Material type: TextTextPublication details: London, United Kingdom : Mitchell Beazley Publishers Limited, c2015Description: 351 pages : illustrations ; 26 cmISBN:
  • 9781845339234
Subject(s): LOC classification:
  • TX 749.5 .T87 2015
Contents:
Prinal cuts: from wild boars to Berkshires -- Not-so-primal cuts: hogtopia -- Chopped, ground & mixed: feeding -- Sausages: breeding -- Cured: slaughter -- Snout to tail: butchery & buying -- Smoked: live fire cooking -- Basic recipes.
Summary: The follow-up to the bestselling Pitt Cue Co. - The Cookbook, Hog is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 749.5 .T87 2015 (Browse shelf(Opens below)) c.1 Available NULIB000014438

Includes index.

Prinal cuts: from wild boars to Berkshires -- Not-so-primal cuts: hogtopia -- Chopped, ground & mixed: feeding -- Sausages: breeding -- Cured: slaughter -- Snout to tail: butchery & buying -- Smoked: live fire cooking -- Basic recipes.

The follow-up to the bestselling Pitt Cue Co. - The Cookbook, Hog is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic.

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