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Dim sum : Small bites made easy / Helen Tse and Lisa Tse

By: Contributor(s): Material type: TextTextPublication details: London, United Kingdom : Kyle Books, c2015Description: 160 pages : illustrations ; 24 cmISBN:
  • 9780857832689
Subject(s): LOC classification:
  • TX 724.5 .T74 2015
Contents:
Meat -- Poultry -- Fish & seafood -- Vegetables -- Sweets & desserts -- Tea -- Sauces.
Summary: Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease. The delicious recipes include Shanghai Dumplings, Mango and Prawn Rolls and Spare Ribs, favourites such as BBQ Skewers and Pork Dumplings, as well as more challenging dishes such as Chrysanthemum Shaped Pastry, Cuttlefish Dumplings, and a range of dim sum desserts.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 724.5 .T74 2015 (Browse shelf(Opens below)) c.1 Available NULIB000014448

Includes index.

Meat -- Poultry -- Fish & seafood -- Vegetables -- Sweets & desserts -- Tea -- Sauces.

Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease. The delicious recipes include Shanghai Dumplings, Mango and Prawn Rolls and Spare Ribs, favourites such as BBQ Skewers and Pork Dumplings, as well as more challenging dishes such as Chrysanthemum Shaped Pastry, Cuttlefish Dumplings, and a range of dim sum desserts.

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