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200 skills every cook must have : The step-by-step methods that will turn a good cook into a great cook / Clara Paul and Eric Treville

By: Contributor(s): Material type: TextTextPublication details: New York : Firefly Books Ltd, c2013Description: 256 pages : illustrations ; 23 cmISBN:
  • 9781770852105
Subject(s): LOC classification:
  • TX 714 .P38 2013
Contents:
Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 714 .P38 2013 (Browse shelf(Opens below)) c.1 Available NULIB000012152

Includes index.

Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts.

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