200 skills every cook must have : The step-by-step methods that will turn a good cook into a great cook / Clara Paul and Eric Treville
Material type:
- 9781770852105
- TX 714 .P38 2013

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 714 .P38 2013 (Browse shelf(Opens below)) | c.1 | Available | NULIB000012152 |
Includes index.
Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts.
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