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	1.		No cover image available Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] Thomas, Chris [co-author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .K38 2006. Place hold Add to cart (remove)
	2.		No cover image available Off-premise catering management / Bill Hansen and Chris Thomas by Hansen, Bill [author] Thomas, Chris [co-author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .H36 2005. Place hold Add to cart (remove)
	3.		The bar and beverage book / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] Thomas, Chris [co-author] Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 950.7 .K38 2007. Place hold Add to cart (remove)
	4.		Off-Premise catering management / Chris Thomas and Bill Hansen by Thomas, Chris [author] Hansen, Bill [co-author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .T46 2013. Place hold Add to cart (remove)

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