Amazon cover image
Image from Amazon.com

I'm just here for the drinks : a guide to spirits, drinking and more than one hundred extraordinary cocktails / Sother Teague

By: Material type: TextTextPublication details: New York : Media Lab Books, c2018Description: 251 pages : illustrations ; 24 cmISBN:
  • 9780998789842
Subject(s): LOC classification:
  • TX 951 .T44 2018
Contents:
Foreword -- Introduction -- Teminology and methodology -- Vodka -- Gin -- Whisk(e)y -- Brandy -- Tequila and Mezcal -- Rum -- Amaro -- Mixed libations.
Summary: Sother Teague, one of New York's most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you'll soon commit to memory. Better than bellying up to some of the world's best bars with a veteran bartender, this series of essays and conversations on all things alcohol aims to reveal how the joy of drinking changed both history and culture?and will likely inspire you to make a little history of your own. After all, no retelling of a great caper or revolutionary event ever started with the phrase, "So a bunch of guys are all eating salad.....
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 951 .T44 2018 (Browse shelf(Opens below)) c.1 Available NULIB000017813

Includes index.

Foreword -- Introduction -- Teminology and methodology -- Vodka -- Gin -- Whisk(e)y -- Brandy -- Tequila and Mezcal -- Rum -- Amaro -- Mixed libations.

Sother Teague, one of New York's most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you'll soon commit to memory. Better than bellying up to some of the world's best bars with a veteran bartender, this series of essays and conversations on all things alcohol aims to reveal how the joy of drinking changed both history and culture?and will likely inspire you to make a little history of your own. After all, no retelling of a great caper or revolutionary event ever started with the phrase, "So a bunch of guys are all eating salad.....

There are no comments on this title.

to post a comment.