Hotel and lodging management : an introduction / Alan T. Stutts and James Wortman
Material type:
- 471474479
- TX 911.3.M27 .S78 2006

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Tourism Management | GC TX 911.3.M27 .S78 2006 (Browse shelf(Opens below)) | c.1 | Available | NULIB000002150 |
Includes index.
Preface. Introduction. Chapter 1: Growth and Development of the Lodging Industry.-- Chapter 2: Organizational Structure.-- Chapter 3: The Front Office.-- Chapter 4: Housekeeping.-- Chapter 5: The Marketing and Sales Department-- Chapter 6: Human Resource Management. --Chapter 7: Hotel Food and Beverage.-- Chapter 8: Loss Prevention and Security-- Chapter 9: The General Manager.-- Chapter 10: Yield Management--. Chapter 11: Management Contracts and Franchise Agreements.-- Chapter 12: Time-Share and Vacation Ownership.-- Chapter 13: Resorts, Themed Lodging, and Special Lodging Environments.
The operation of hotels, motels, and other lodging facilities presents unique problems for managers. Hotel and Lodging Management, Second Edition addresses the entire operation of a lodging facility, with an emphasis on the interrelationship between its departments.
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