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	1.		Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: Fifth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2007 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3 .S77 2007 c.1, ... Place hold Add to cart (remove)
	2.		Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S77 2008. Place hold Add to cart (remove)
	3.		No cover image available Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S77 2003. Place hold Add to cart (remove)

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