Catering management / Nancy Lohan Scanlon by
Edition: Fourth Edition.
Material type:
Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2013
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .S33 2013 c.1.