Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long Roth, and Sandra DeYoung

By: Contributor(s): Material type: TextTextPublication details: St. Louis, Missouri : Mosby Elsevier, c2004Edition: Third editionDescription: xxii, 884 pages : color illlustrations ; 28 cmISBN:
  • 323020097
Subject(s): LOC classification:
  • RM 216 .G76 2004
Contents:
PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE -- PART II: NUTRIENTS, FOOD, AND HEALTH -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY
Summary: Approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing professionals are emphasized for implementation and education of patients and clients about prescribed dietary patterns. A special feature entitled The Nursing Approach ends each chapter, demonstrating the continual application of the nursing process to each content area, and nursing-related content is integrated throughout the text
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Pharmacy GC RM 216 .G76 2004 (Browse shelf(Opens below)) c.1 Available NULIB000014566

Includes index.

PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE -- PART II: NUTRIENTS, FOOD, AND HEALTH -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY

Approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing professionals are emphasized for implementation and education of patients and clients about prescribed dietary patterns. A special feature entitled The Nursing Approach ends each chapter, demonstrating the continual application of the nursing process to each content area, and nursing-related content is integrated throughout the text

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