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Nutrition & diet therapy / Ruth A. Roth

By: Material type: TextTextPublication details: Clifton Park, New York : Thomson/Delmar Learning, c2007Edition: Ninth editionDescription: xxiii, 542 pages : illustrations ; 26 cmISBN:
  • 1418018260
Subject(s): LOC classification:
  • RM 216 .R68 2007
Contents:
Chapter 1: The Relationship of Nutrition and Health -- Chapter 2: Planning a Healthy Diet -- Chapter 3: Digestion, Absorption, and Metabolism -- Chapter 4: Carbohydrates -- Chapter 5: Lipids, or Fats -- Chapter 6: Proteins -- Chapter 7: Vitamins -- Chapter 8: Minerals -- Chapter 9: Water -- Chapter 10: Food-Related Illnesses and Allergies -- Chapter 11: Diet During Pregnancy and Lactation -- Chapter 12: Diet During Infancy -- Chapter 13: Diet During Childhood and Adolescence -- Chapter 14: Diet During Young and Middle Adulthood -- Chapter 15: Diet During Late Adulthood -- Chapter 16: Diet and Weight Control -- Chapter 17: Diet and Diabetes Mellitus -- Chapter 18: Diet and Cardiovascular Disease -- Chapter 19: Diet and Renal Disease -- Chapter 20: Diet and Gastrointestinal Problems -- Chapter 21: Diet and Cancer -- Chapter 22: Diet and Clients with Special Needs -- Chapter 23: Nutritional Care of Clients
Summary: In our health-conscious society, the link between good nutrition and good health is seen everywhere, from magazine and newspaper headlines to television shows and web sites. This presents a challenge to nurses when working to help clients improve their nutrition and health. This work helps you learn the essentials about nutrition and good health.
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation General Education GC RM 216 .R68 2007 (Browse shelf(Opens below)) c.1 Available NULIB000002156

Includes bibliographical references and index.

Chapter 1: The Relationship of Nutrition and Health -- Chapter 2: Planning a Healthy Diet -- Chapter 3: Digestion, Absorption, and Metabolism -- Chapter 4: Carbohydrates -- Chapter 5: Lipids, or Fats -- Chapter 6: Proteins -- Chapter 7: Vitamins -- Chapter 8: Minerals -- Chapter 9: Water -- Chapter 10: Food-Related Illnesses and Allergies -- Chapter 11: Diet During Pregnancy and Lactation -- Chapter 12: Diet During Infancy -- Chapter 13: Diet During Childhood and Adolescence -- Chapter 14: Diet During Young and Middle Adulthood -- Chapter 15: Diet During Late Adulthood -- Chapter 16: Diet and Weight Control -- Chapter 17: Diet and Diabetes Mellitus -- Chapter 18: Diet and Cardiovascular Disease -- Chapter 19: Diet and Renal Disease -- Chapter 20: Diet and Gastrointestinal Problems -- Chapter 21: Diet and Cancer -- Chapter 22: Diet and Clients with Special Needs -- Chapter 23: Nutritional Care of Clients

In our health-conscious society, the link between good nutrition and good health is seen everywhere, from magazine and newspaper headlines to television shows and web sites. This presents a challenge to nurses when working to help clients improve their nutrition and health. This work helps you learn the essentials about nutrition and good health.

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