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Hospitality services : food & lodging / Johnny Sue Reynolds

By: Material type: TextTextPublication details: Illinois : Goodheart-Willcox Company, c2009Edition: Second editionDescription: 605 pages : color illustrations ; 28 cmISBN:
  • 9781605251806
Subject(s): LOC classification:
  • TX 911 .R49 2009
Contents:
Welcome to hospitality -- Part 1. The food and beverage industry -- Part 2. The lodging industry -- Part 3. The business of hospitality -- Part 4. Careers.
Summary: Introduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side of hospitality are also covered. Chapters on career assessment guide students through the steps of the job search and emphasize the skills needed for success.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911 .R49 2009 (Browse shelf(Opens below)) c.1 Available NULIB000016556

Includes index.

Welcome to hospitality -- Part 1. The food and beverage industry -- Part 2. The lodging industry -- Part 3. The business of hospitality -- Part 4. Careers.

Introduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side of hospitality are also covered. Chapters on career assessment guide students through the steps of the job search and emphasize the skills needed for success.

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