Hospitality services : food & lodging / Johnny Sue Reynolds
Material type:
- 9781605251806
- TX 911 .R49 2009

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911 .R49 2009 (Browse shelf(Opens below)) | c.1 | Available | NULIB000016556 |
Includes index.
Welcome to hospitality -- Part 1. The food and beverage industry -- Part 2. The lodging industry -- Part 3. The business of hospitality -- Part 4. Careers.
Introduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side of hospitality are also covered. Chapters on career assessment guide students through the steps of the job search and emphasize the skills needed for success.
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