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Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky

By: Contributor(s): Material type: TextTextPublication details: New Jersey : John Wiley & Son, Inc., c2013Description: xiv, 418 pages : illustrations ; 29 cmISBN:
  • 9780470409060
Subject(s): LOC classification:
  • TX 911.3.M27 .R49 2013
Contents:
Part 1. The foodservice industry -- Part 2. The menu -- Part 3. The foodservice operation -- Part 4. General management -- Part 5. Advanced management
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.M27 .R49 2013 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000001836
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.M27 .R49 2013 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000008420

Includes index.

Part 1. The foodservice industry -- Part 2. The menu -- Part 3. The foodservice operation -- Part 4. General management -- Part 5. Advanced management

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