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The Noodle bowl : over 70 one-bowl recipes for Asian-inspired noodle dishes / Louise Pickford

By: Contributor(s): Material type: TextTextPublication details: London, United Kingdom : Ryland Peters & Small, c2020Description: 160 pages : illustrations ; 21 cmISBN:
  • 9781788792356
Subject(s): LOC classification:
  • TX 742.5.A1 .P53 2020
Contents:
Asian noodles in all their glorious forms -- Noodle basics -- Small dishes and bites -- Noodle soups -- Noodle salads -- Stir-fries and curries -- Glossary.
Summary: Fresh, tasty, and bursting with nutritious ingredients and lively aromas, delicious one-bowl, Asian-inspired noodle dishes have never been more popular. Their variety and versatility, speedy cooking time, and ability to soak up the bold flavors they're prepared with, make noodle dishes an exotic yet accessible dish and, with The Noodle Bowl, you'll be able to celebrate this wonderful food and feast on the results. Taking inspiration from all over Asia, author Louise Pickford shows you how to recreate Salmon & Scallion Gyoza from Japan, Beef Pho from Vietnam, Chicken Noodle Soup from China, and Kimchi Dumplings from Korea, as well many more exciting recipes from countries such as Burma, Malaysia, Cambodia, and Laos. After finding out all the must-know noodle facts in an introductory chapter, you'll then learn how to cook, serve, and eat the straightforward recipes that give thoughtful insight into the provenance of each dish. This collection of Asian-inspired, aromatic, and sizzling-hot recipes is a must for any lover of exotic and adventurous food.
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 742.5.A1 .P53 2020 (Browse shelf(Opens below)) c.1 Available NULIB000018280

Includes index.

Asian noodles in all their glorious forms -- Noodle basics -- Small dishes and bites -- Noodle soups -- Noodle salads -- Stir-fries and curries -- Glossary.

Fresh, tasty, and bursting with nutritious ingredients and lively aromas, delicious one-bowl, Asian-inspired noodle dishes have never been more popular. Their variety and versatility, speedy cooking time, and ability to soak up the bold flavors they're prepared with, make noodle dishes an exotic yet accessible dish and, with The Noodle Bowl, you'll be able to celebrate this wonderful food and feast on the results. Taking inspiration from all over Asia, author Louise Pickford shows you how to recreate Salmon & Scallion Gyoza from Japan, Beef Pho from Vietnam, Chicken Noodle Soup from China, and Kimchi Dumplings from Korea, as well many more exciting recipes from countries such as Burma, Malaysia, Cambodia, and Laos. After finding out all the must-know noodle facts in an introductory chapter, you'll then learn how to cook, serve, and eat the straightforward recipes that give thoughtful insight into the provenance of each dish. This collection of Asian-inspired, aromatic, and sizzling-hot recipes is a must for any lover of exotic and adventurous food.

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