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The Meat Hook meat book : buy, butcher, and cook your way to better meat / Tom Mylan

By: Material type: TextTextPublication details: New York : Artisan, c2014Description: 312 pages : color illustrations ; 27 cmISBN:
  • 9781579655273
Subject(s): LOC classification:
  • TX 749 .M95 2014
Contents:
Beef -- Pork -- Lamb -- Sausage -- Chicken -- Turkey -- Duck -- Rabbit -- Bones -- Fat -- Cooking Meat -- Farming.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 749 .M95 2014 (Browse shelf(Opens below)) c.1 Available NULIB000014454

Includes bibliographical references and index.

Beef -- Pork -- Lamb -- Sausage -- Chicken -- Turkey -- Duck -- Rabbit -- Bones -- Fat -- Cooking Meat -- Farming.

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