The profesional kitchen manager / David K. Hayes, Allisha A. Miller and Jack D. Ninemeier.
Material type:
- 9780131391741
- TX 911.3.M27 .H39 2012

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.M27 .H39 2012 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001880 |
Includes index.
1. Kitchen Managers Get Ready for Food Production -- 2. Kitchen Managers Select and Train Production Employees -- 3. Kitchen Managers Lead Food Production Employees -- 4. Kitchen Managers Plan Their Menus -- 5. Kitchen Managers Design Their Menu -- 6. Kitchen Managers Use Standard Recipes -- 7. Kitchen Managers Cost Recipes and Assist Food Servers -- 8. Kitchen Managers Use Effective Purchasing Practices -- 9. Kitchen Managers Use Effective Receiving, Inventory, Management and Issuing Practices -- 10. Kitchen Managers Analyze Their Menus -- 11. Kitchen Managers Analyze Sales and Control Revenue.
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