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The pastry chef's little black book : the definitive recipe collection : for chefs, by chefs / Michael Zebrowski and Michael Mignano

By: Contributor(s): Material type: TextTextPublication details: New York : Chef's Connections, c2017Description: 544 pages : illustrations ; 28 cmISBN:
  • 9780933477636
Subject(s): LOC classification:
  • TX 763 .Z44 2017
Contents:
1.Doughs -- 2.Tart, pie amd strudel fillings -- 3.Cakes and souffles -- 4.Sheet cakes -- 5.Buttercreams, frostings and glazes -- 6.Custards, creams and fillings -- 7.Mousses and Bavarian creams -- 8.Cookies and tuiles -- 9.Sauces and poaching liquids -- 10.Chocolates and confections -- 11.Frozen desserts -- 12.Breakfast -- 13.Breads.
Summary: The Pastry Chef's Little Black Book is one of The Chefs Connection's most successful book. It is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 763 .Z44 2017 (Browse shelf(Opens below)) c.1 Available NULIB000018172

Includes index.

1.Doughs -- 2.Tart, pie amd strudel fillings -- 3.Cakes and souffles -- 4.Sheet cakes -- 5.Buttercreams, frostings and glazes -- 6.Custards, creams and fillings -- 7.Mousses and Bavarian creams -- 8.Cookies and tuiles -- 9.Sauces and poaching liquids -- 10.Chocolates and confections -- 11.Frozen desserts -- 12.Breakfast -- 13.Breads.

The Pastry Chef's Little Black Book is one of The Chefs Connection's most successful book. It is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts.

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