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	1.		Essentials of food and safety sanitation / David McSwane, Nancy R. Rue and Richard Linton by McSwane, David [author] Rue, Nancy R.;Linton, Richard [co-author;co-author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .M37 2005. Place hold Add to cart (remove)
	2.		Essentials of food and safety sanitation / David McSwane, Nancy Rue and Richard Linton by McSwane, David [author] Rue, Nancy;Linton, Richard [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .M37 2003. Place hold Add to cart (remove)

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