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Franklin barbecue : a meat-smoking manifesto / Aaron Franklin and Jordan Mackay

By: Contributor(s): Material type: TextTextPublication details: New York : Ten Speed Press, c2015Description: ix, 213 pages : color illustrations ; 26 cmISBN:
  • 9781607747208
Subject(s): LOC classification:
  • TX 840.B3 .F73 2015
Contents:
Beginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating.
Summary: When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 840.B3 .F73 2015 (Browse shelf(Opens below)) c.1 Available NULIB000013093

Includes index.

Beginnings -- The smoker -- Wood -- Fire + smoke -- Meat -- The cook -- Serving + eating.

When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue.

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