Amazon cover image
Image from Amazon.com

New Beijing cuisine : a new look at classic Chinese dishes / Jereme Leung

By: Material type: TextTextPublication details: Singapore : Marshall Cavendish Publications Limited, c2010Description: 178 pages : illustrations ; 26 cmISBN:
  • 9789812616593
Subject(s): LOC classification:
  • TX 724.5.C5 .L48 2010
Contents:
Introduction -- Appetisers & Soups -- Dim Sum -- Vegetables & Bean Curd -- Rice & Noodles -- Meat & Poultry -- Fish & Seafood -- Desserts -- Basic Recipes -- Glossary -- Index.
Summary: New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 724.5.C5 .L48 2010 (Browse shelf(Opens below)) c.1 Available NULIB000001872

Includes index.

Introduction -- Appetisers & Soups -- Dim Sum -- Vegetables & Bean Curd -- Rice & Noodles -- Meat & Poultry -- Fish & Seafood -- Desserts -- Basic Recipes -- Glossary -- Index.

New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.

There are no comments on this title.

to post a comment.