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Experience baking / Celia E. Carino and Amor S. Lazaro.

By: Contributor(s): Material type: TextTextPublication details: Manila, Philippines : Mindshapers Co. Inc., c2020Description: vi, 180 pages ; 26 cmISBN:
  • 9786214062829
Subject(s): LOC classification:
  • TX 763 .C37 2020
Contents:
CHAPTER 1. History of baking -- 2. Principles involved in baking -- 3. Cookies -- 4. Cakes and icings -- 5. Pastries -- 6. Breads.
Summary: This book informs the students about the history of bread making in country of its origin up to the tie when it came to the Philippines.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 763 .C37 2020 (Browse shelf(Opens below)) c.1 Available NULIB000018355

Includes bibliographical references.

CHAPTER 1. History of baking -- 2. Principles involved in baking -- 3. Cookies -- 4. Cakes and icings -- 5. Pastries -- 6. Breads.

This book informs the students about the history of bread making in country of its origin up to the tie when it came to the Philippines.

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