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1. Books
New sushi : from rainbow rolls to seared swordfish sashimi / Emi Kazuko by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : Jacqui Small LLP, c2006
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5.J3 .K39 2006.

2. Books
The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them / Emi Kazuko by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : Southwater, c2002
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5.J3 .K39 2002.

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