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Sales and service for the wine professional / Brian K. Julian

By: Material type: TextTextPublication details: Australia : South Western Cengage Learning, c2008Edition: Third EditionDescription: xviii, 357 pages : illustrations ; 24 cmISBN:
  • 9781844807895
Subject(s): LOC classification:
  • TX 951 .J85 2008
Contents:
1. Preparation and maintenance of bar and cellar -- 2. Viticulture and vinification --3. Wine controls, regulations and labelling -- 4. Sensory evaluation -- 5. Wine areas in the old world -- 6. Wine areas in the new world -- 7. Sparkling wines -- 8. Fortified wines -- 9. Spirits, beers and other drinks -- 10. Taking beverage orders -- 11. Table and bar service -- 12. Maintaining and increasing sales -- 13. Standard practices and behavior -- 14. Hygiene, health and safety
Summary: In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth coverage of the wine industry and continues to promote the highest standards of wine service and product knowledge. The text contains fully revised and up-to-date chapters to reflect the changing nature of the wine industry: an expanded chapter on viniculture and vinification, an updated and expanded chapter on the wines of the 'New World' and a new chapter on country-specific changes in legislation and licensing law.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 951 .J85 2008 (Browse shelf(Opens below)) c.1 Available NULIB000009734

Includes index.

1. Preparation and maintenance of bar and cellar -- 2. Viticulture and vinification --3. Wine controls, regulations and labelling -- 4. Sensory evaluation -- 5. Wine areas in the old world -- 6. Wine areas in the new world -- 7. Sparkling wines -- 8. Fortified wines -- 9. Spirits, beers and other drinks -- 10. Taking beverage orders -- 11. Table and bar service -- 12. Maintaining and increasing sales -- 13. Standard practices and behavior -- 14. Hygiene, health and safety

In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth coverage of the wine industry and continues to promote the highest standards of wine service and product knowledge. The text contains fully revised and up-to-date chapters to reflect the changing nature of the wine industry: an expanded chapter on viniculture and vinification, an updated and expanded chapter on the wines of the 'New World' and a new chapter on country-specific changes in legislation and licensing law.

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