The International hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam.
Material type:
- 471594121
- TX 911 .I58 1993

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Annex General Circulation | Special Collection | GC TX 911 .I58 1993 (Browse shelf(Opens below)) | c.1 | Available | NULIB000019816 |
Includes bibliographical references and index.
Part 1 : The International hospitality industry -- Part 2 : Business formats in the international hospitality industry -- Part 3 : Functional management issues -- Part 4 : Operational issues in the international hospitality industry
Identifies the specific aspects of hospitality management related to operating in an international context. Deals with multicultural customers; employing a multicultural workforce; operating in different political, social, economic and legal contexts; and coping with geographic distance. Identifies the main environmental factors and key conditions affecting the industry in the five major regions of the world. Also considers international business formats, functional management and operational issues.
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