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	1.		Le cordon bleu : dessert techniques / Laurent Duchene and Bridget Jones by Duchene, Laurent [author] Jones, Bridget [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : William Morrow and Company, Inc., c1999 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 773 .D83 1999. Place hold Add to cart (remove)
	2.		30 Step-by-step napkin folds / Bridget Joines and Madeleine Brehaut by Jones, Bridget [author] Brehaut, Madeleine [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Lorenz Books, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 879 .J66 2013. Place hold Add to cart (remove)

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