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Pairing with the masters : a definitive guide to food and wine / Ken Arnone and Jennifer Simonetti-Bryan

By: Contributor(s): Material type: TextTextPublication details: Australia : Delmar Cengage Learning, c2013Description: xii, 324 pages : illustrations ; 28 cmISBN:
  • 9781111543846
Subject(s): LOC classification:
  • TX 714 .A76 2013
Contents:
1. Introduction -- 2. Culinary primer -- 3. Wine primer -- 4. Shellfish -- 5. Fish -- 6. Chicken, duck, and pork -- 7. Beef, lamb, and venison -- 8. Pasta and pizza -- 9. Desserts -- 10. Conclusions and observations.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 714 .A76 2013 (Browse shelf(Opens below)) c.1 Available NULIB000001848

Includes index.

1. Introduction -- 2. Culinary primer -- 3. Wine primer -- 4. Shellfish -- 5. Fish -- 6. Chicken, duck, and pork -- 7. Beef, lamb, and venison -- 8. Pasta and pizza -- 9. Desserts -- 10. Conclusions and observations.

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