Basic nutrition in health and disease : including selection and care of food / Phyllis Sullivan Howe

By: Material type: TextTextPublication details: Philadelphia, Pennsylvania : W.B. Saunders Company, c1981Edition: Seventh EditionDescription: ix, 547 pages : illustrations ; 27 cmISBN:
  • 721647960
Subject(s): LOC classification:
  • RM 216 .H69 1981
Contents:
Section I. Normal nutrition -- Section II. Diet Therapy -- Section III. Selection and care of food.
Summary: Students of nursing, students in many of the allied health fields, and the public need a simple and concise source for learning the basic principles of nutrition, diet therapy, and selection of food. They should be able to assess and use nutritional information according to the principles of chemistry, molecular biology, and physiology, always remembering that there are many controversial issues which future research will have to settle.
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Gen. Ed - CAH GC RM 216 .H69 1981 c.1 (Browse shelf(Opens below)) c.1 Available NULIB000003888
Books Books National University - Manila LRC - Annex Relegation Room Gen. Ed - CAH GC RM 216 .H69 1981 c.2 (Browse shelf(Opens below)) c.2 Available NULIB000003890

Includes bibliographical references and index.

Section I. Normal nutrition -- Section II. Diet Therapy -- Section III. Selection and care of food.

Students of nursing, students in many of the allied health fields, and the public need a simple and concise source for learning the basic principles of nutrition, diet therapy, and selection of food. They should be able to assess and use nutritional information according to the principles of chemistry, molecular biology, and physiology, always remembering that there are many controversial issues which future research will have to settle.

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