Basic nutrition in health and disease : including selection and care of food / Phyllis Sullivan Howe
Material type:
- 721647960
- RM 216 .H69 1981

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Annex Relegation Room | Gen. Ed - CAH | GC RM 216 .H69 1981 c.1 (Browse shelf(Opens below)) | c.1 | Available | NULIB000003888 | ||
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National University - Manila | LRC - Annex Relegation Room | Gen. Ed - CAH | GC RM 216 .H69 1981 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000003890 |
Includes bibliographical references and index.
Section I. Normal nutrition -- Section II. Diet Therapy -- Section III. Selection and care of food.
Students of nursing, students in many of the allied health fields, and the public need a simple and concise source for learning the basic principles of nutrition, diet therapy, and selection of food. They should be able to assess and use nutritional information according to the principles of chemistry, molecular biology, and physiology, always remembering that there are many controversial issues which future research will have to settle.
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