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Hospitality and catering for GCSE / Judy Gardiner and Jacqui Housley

By: Contributor(s): Material type: TextTextPublication details: United Kingdom : Hodder Education, c2009Edition: Second EditionDescription: viii, 215 pages : illustrations ; 28 cmISBN:
  • 9780340986820
Subject(s): LOC classification:
  • TX 911.3 .G37 2009
Contents:
Chapter 1. GCSE Catering (single award) -- Chapter 2. Assessment for GCSE Catering (single award) -- Chapter 3. GCSE Hospitality (single award) -- Chapter 4. Assessment for GCSE Hospitality (single award) -- Chapter 5. Hospitality and catering examination questions and answers
Summary: Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your study.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3 .G37 2009 (Browse shelf(Opens below)) c.1 Available NULIB000000544

Includes index.

Chapter 1. GCSE Catering (single award) -- Chapter 2. Assessment for GCSE Catering (single award) -- Chapter 3. GCSE Hospitality (single award) -- Chapter 4. Assessment for GCSE Hospitality (single award) -- Chapter 5. Hospitality and catering examination questions and answers

Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your study.

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