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1. Books
Food and beverage cost control / Lea R. Dopson and David K. Hayes by
Edition: Fifth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2011
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D67 2011.

2. Books
Purchasing : a guide for hospitality professionals / David K. Hayes and Jack D. Ninemeier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey : Prentice-Hall, c2010
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC HF 5437 .H39 2010.

3. Books
The profesional kitchen manager / David K. Hayes, Allisha A. Miller and Jack D. Ninemeier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, Massachusetts : Prentice-Hall, c2012
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .H39 2012.

4. Books
Managerial accounting for the hospitality industry / Lea R. Dopson and David K. Hayes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : Wiley, c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC HF 5686.H75 .D67 2009 c.1.

5. Books
Human resources management in the hospitality industry / David K. Hayes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2009
Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3 .H39 2009 c.1, ...

6. Books
Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller by
Edition: Fourth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .D67 2008.

7. Books
Professional front office management / Robert H. Woods [and three others]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Pearson Prentice Hall, c2007
Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .P76 2007 c.1, ...

8. Books
Managerial accounting for the hospitality industry / Lea R. Dopson and David K. Hayes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : Wiley, c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC HF 5686.H75 .D67 2009 c.2.

9. Books
Hotel operations management / David K. Hayes, Jack D. Ninemeier and Allisha A. Miller by
Edition: Third Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Pearson Education, c2020
Availability: Items available for loan: LRC - Main (1)Collection, call number: Gen. Ed - CTHM GC TX 911.3.M27 .H39 2020.

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