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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel.

By: Contributor(s): Material type: TextTextPublication details: Boston, Massachusetts : Pearson, c2015Edition: Fifth Edition UpdateDescription: viii, 344 pages : illustrations ; 28 cmISBN:
  • 9780133458589
Subject(s): LOC classification:
  • TX 651 .L33 2015
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Tourism Management GC TX 651 .L33 2015 (Browse shelf(Opens below)) c.1 Available NULIB000017416

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